The Overland is an equal parts cocktail lounge, restaurant, and vinyl record listening space. The Overland will focus on seasonal and local citrus within the cocktail program while also offering a wide range of natural wine, beer and small plates from the kitchen.

The Overland finds its inspiration from its monthly publication dating back to the late 1800s, known as the Overland Monthly. The magazine romanticized the west coast of America and would often take a more literary and intellectual stance than many other magazines of its time. Poets, Writers, and Dreamers alike would submit stories and poems, often showcasing the natural beauty of California and its wildlife.

It is our desire to pay respect and homage to California in this same manner, focusing on native flora and fauna while also being conscious of our environmental footprint. Through the use of conventional tap systems within our cocktail program, we will reduce our water usage by up to 50% of that of traditional bars and restaurants. Being conscious of our local environment while showcasing its natural beauty is at the foundation of who we are and what we are all about.